My Beloved Sushi Spot -Sushi Ichi-
Sushi Ichi is a beloved local sushi restaurant in Ureshino, offering fresh seafood from the Ariake Sea and other nearby waters. Known for its warm, family-run atmosphere, the restaurant serves seasonal sushi and sashimi that highlight the flavors of Kyushu. After relaxing in Ureshino’s famous hot springs, many visitors stop by Sushi Ichi to enjoy authentic Japanese cuisine paired with local sake. Simple, fresh, and full of heart, it’s a dining experience that captures the charm of rural Japan.
Chawanmushi
About the Dish
Chawanmushi is a traditional Japanese savory egg custard, known for its silky-smooth texture and delicate flavor. The base is made by blending beaten eggs with dashi (Japanese soup stock), soy sauce, and mirin. Seasonal ingredients such as shrimp, chicken, fish cake, and mushrooms are added, making each serving slightly different depending on the chef and the season.
Historical Background
Chawanmushi has been enjoyed in Japan since the Edo period (17th century). The word literally means “steamed in a teacup.” Originally considered a refined dish for special occasions, it gradually became a staple of Japanese cuisine, often served at sushi restaurants and family gatherings alike. Its comforting flavor and elegant presentation make it beloved across generations.
Jumbo Roll (Futomaki)
At Sushi Ichi in Ureshino, the signature Jumbo Roll is a special creation filled with a variety of seasonal seafood. Generously sized, it’s perfect for sharing among four people. The harmony of fluffy sushi rice and fresh ingredients makes this roll a truly satisfying treat. It’s my personal favorite — a must-order every time I visit.
Sashimi Moriawase
Assorted Sashimi
This beautifully arranged platter features a selection of fresh, seasonal fish. Because the catch changes with the seasons, no two sashimi experiences are ever exactly the same — each visit offers a unique taste of Japan’s rich seafood traditions.
My Way of Enjoying Sushi-Ichi
Sushi is one of Japan’s most famous foods, and it has a long history. Long ago, sushi began as a way to preserve fish with rice. Today, it has become a world-class cuisine loved everywhere.
When I enjoy sushi, I always start with sake. A glass of chilled sake refreshes the mouth, and Kyushu’s sake is often a little sweet — perfect for the first drink.
I begin with a plate of assorted sashimi to taste the freshness of the sea. Then I enjoy chawanmushi (steamed egg custard), which is warm and smooth. After that, grilled fish or tempura is a great choice. Many sushi restaurants also prepare these dishes with great skill.
The chef here is a true master of fish. He chooses the best seafood himself and knows how to simmer, grill, and make sushi with perfect balance. Every dish shows his care and passion.
Sushi here is not just food — it’s an experience. If you visit Japan, don’t miss the chance to try it for yourself!
Why I Recommend This Place
The quality of the fish here is just as good as what you would find in major cities like Tokyo or Osaka — but at a much more reasonable price. More than that, the chef and staff are warm and welcoming, which makes the experience even more special.
Every dish is carefully prepared, beautiful to look at, and of course, absolutely delicious. After enjoying fine sushi and sake, the perfect way to finish is with a cup of tea. As Ureshino is famous for its tea, it’s no surprise that the tea here is outstanding.
Sushi Ichi
Address:
〒843-0301
佐賀県嬉野市嬉野町大字下宿乙９３１−１
Tel:
0954-43-1109
Please note that reservations can only be made in Japanese.
Opening Hours :
Monday – Sunday: 6:00 PM – 11:00 PM
Notice
Please note that we may be closed on Japanese national holidays or due to other circumstances.
If you would like to confirm our opening hours in advance, feel free to contact us via WhatsApp or LINE, and we will be happy to inform you.
